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Produced with 90% Tempranillo grapes & 10% Greciano, from our oldest vines, aged for over 16 months in barrels and later 24 months in bottlem deep ruby in colour, aromas of red matured fruit, combined with the elegant tones of oak & vanilla, with a long lingering finish.
The winery is proud to present this wine made from entirely organic vines as part of our desire to have a balanced and harmonious relationship with the environment. Because of its natural production, this wine can produce sediments.
Produced with 100% Tempranillo grapes, harvests at the optimum ripeness', its deep cherry red in colour, elegant and balanced on the palate.