Upper Bench Riesling
On the nose we have green apple, wildflower honey, ripe pear. On the palate candied lemon, gooseberries, with basil and a lingering finish.
Winemaker Gavin Miller believes great wine is grown in the vineyard. Upper Bench’s hand-tended vines are meticulously farmed without the use of chemicals or pesticides. Upper Bench produces award winning big bold reds and crisp, dry whites that reflect the vintage and soil from the vineyards where they are grown. Upper Bench’s grapes are sourced from our own seven acre Estate vineyard and select growers along the famous Naramata Bench in the South Okanagan of British Columbia, Canada.
Food Pairing Notes
Pairs amazingly with aged cheeses.