Castroviejo Rioja Reserva Roble
Red cherry very intense and covered with purple trim. On the nose are notes of fruits and ripe black fruit and licorice that harmonize and perfectly blend with spices, roasted and roasted. In the mouth it is fleshy, with character, round with very ripe and tender tannins and a long and persistent aftertaste.
Aged for 4 months in new barrels 50% French oak and 50% American oak with later rest in bottle.
Rigorous selection of the best tempranillo grapes of the vineyards that the property cultivates following the bases of the ecological viticulture, looking for the greater harmony with the environment. Elaborated by the traditional method of destemmed grape with a preference maceration of cold for 48 hours and subsequent fermentation and maceration for 21 days in stainless steel tanks at controlled temperature.