C.C. Jentsch Syrah
Brambly black fruits with a touch of toasty wood and sweet baking spices greet you on the nose. Those same characteristics reunite on the palate to give the impression of freshly baked blackberry pie. Medium integrated tannins and fresh acidity.
GOLD- ALL CANADIAN WINE CHAMPIONSHIPS 2015 SILVER - PACIFIC RIM INTERNATIONAL WINE COMPETITION 2015 BRONZE- RIVERSIDE INTERNATIONAL WINE COMPETITION 2015
Food Pairing Notes
Syrah is lamb's best friend... or is it vice versa? Especially when nice and crusty with herbs and black olives , or pop it on the grill to play up the smoky notes. Syrah also loves pork, especially sweet sticky barbecue.