Pour yourself a dram of Benromach 15 Year Old. Lift it to the light and note the especially golden amber colour, thanks to the long maturation in sherry and bourbon casks. Now swill it around your glass and take a few little inhalations to savour the aroma. Note beautifully balanced sherry aromas with vanilla pod, zesty orange and spicy ginger complemented by delicate chamomile and menthol notes. Now sip your dram, roll the whisky around your mouth and enjoy the TASTE WITHOUT WATER… there’s luscious, rich fruit cake with stewed plum, red apple skin and the sharp edge of kiwi fruit.