Our 2014 Chardonnay is a blend of three micro-harvests from our single estate Chardonnay block. Over 7 days we conducted these harvests to capture specific attributes in the fruit. 80% was aged 5 ½ months French oak, ½ new & ½ second fill barrels. The last harvest of 20% was aged in stainless steel and under-went malolactic fermentation. This process enabled us to embrace the beautiful bright acidity while build-ing mouthfeel, complexity and aromatics with the final pick. We hope you enjoy the fruits of our labours.