Gray Monk Kerner
Lemon in hue, this wine's layered aroma suggests ripe peaches and spiced pears. The complex flavours range from butter to lemon tarts. Subtly light on the palate, this wine finishes with delicate elegance and finesse, with a hint of natural sweetness.
The Kerner grapes originate from two distinct vineyards in the Okanagan Valley. Harvested in October 2014 and cool fermented to retain maximum flavours.
Food Pairing Notes
Served chilled, this wine is attractive on its own, with salads and fresh fruits and with fresh salmon with hollandaise.