Township 7 7 Blanc
Floral notes with lychee and stone fruit. Look for honeydew and citrus in the aromas and lemony peach on the palate
A return to classic Okanagan summer weather in 2012 facilitated another exceptional harvest of well-ripened fruit at our Naramata Bench vineyard. A blend of our estate Gewürztraminer and Pinot Gris produces a slightly off-dry and aromatic selection that is a prime example of the way the local terroir contributes both flavour and texture to the wines of the area. Gravels from the surrounding mountains combines with glacial lake silt to provide unique soil for a wine with nicely balanced crisp acidity and full fruit expression.
These popular Alsatian varietals underwent a slow, cool fermentation in stainless steel tanks to enable the classic floral and spice varietal characteristics to really shine through. We fermented in small batches averaging 21 days at temperatures of approximately 14.5ºC to help bring out the fresh fruit flavours.
Food Pairing Notes
Enjoy as an aperitif or a willing companion to soft creamy cheeses, white fish, or spicy cuisine.