Moon Curser Afraid of the Dark
The nose of nectarine, candied ginger and grapefruit is followed by crisp, citrusy notes on the palate and a long finish.
GOLD MEDAL - 2015 NORTHWEST WINE SUMMIT GOLD MEDAL - 2016 CASCADIA WINE COMPETITION
Our highly aromatic blend of Roussanne (43%), Viognier (43%) and Marsanne (14%) was fermented entirely in stainless steel at low temperatures to preserve its freshness.
Food Pairing Notes
Made of a blend of Viognier, Roussanne, and Marsanne, this is a typical mix that you would find in the Southern Rhône Valley. Serve your favourite meat with a side of grilled peaches or apricots. It will provide a great bridge between the wine and the meat.