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Gray Monk Cabernet Merlot

Gray Monk Cabernet Merlot
Wine Specs
Vintage
2013
Varietal
Cabernet-Merlot
Region
Okanagan Valley
Acid
6.0 g/L
pH
3.52
Residual Sugar
0.4 g/L
Alcohol %
13.4
In Stock
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$18.25
 
SKU: 32409
Wine Specs
Vintage
2013
Varietal
Cabernet-Merlot
Region
Okanagan Valley
Acid
6.0 g/L
pH
3.52
Residual Sugar
0.4 g/L
Alcohol %
13.4
Wine Profile
Tasting Notes
Rich ruby colour with aromas of black cherry, black currant, vanilla, plum and bell pepper. A hint of smoke leads to a medium body with a rich flavour and a touch of vanilla spice oak.
Production Notes
At Gray Monk Estate Winery, optimum growing conditions allow a range of cool climate grape varieties to flourish, including Pinot Gris, Pinot Blanc, Chardonnay, Gewurztraminer and Pinot Auxerrois. The Heiss family grew grapes for 10 years prior to establishing the winery. Today, some of the original surviving vines are now more than 25 years old and used to make Gray Monk’s signature wines. Gray Monk also creates red wines of note, such as Pinot Noir and Merlot, from grapes that are grown in the Okanagan Valley.
Winemaker Notes
Grapes from the southern Okanagan Valley were used for the Cabernet Merlot. The juice underwent malolactic fermentation for 2-3 weeks and was then aged in French and American oak barrels for 12 months. Before bottling, the wine went through fining and minimal filtration to enhance varietal characteristics.
Food Pairing Notes
Our new Okanagan red wine pairs well with beef, pork roast, lamb, braised veal or venison.
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