Dry and lively. Carman Wines did a good job on this wine, very pleasing and expected of a Carmenère. Woody and spicy with notes of fruit and more subtle vegetable flavours.
A red wine with an intense, violet-ruby colour. The bouquet is fruity with strong plum, cherry, and mulberry notes. The aroma also has a vegetable edge of ripe red pepper, and the flavour is complex, with jams, spinach, and chocolate. Barrel aging lends this wine pleasant smoky and toast notes, bringing out its spices; texture is soft, with rounded tannins and medium body.
Food Pairing Notes
Eggplant, beef stew or lamb.