Black Hills Viognier
Our 2014 Viognier on the nose displays hints of tree ripened peach, pear and pineapple along with the fragrance of white flowers, licorice and Granny Smith apple. When tasting the wine one picks up again on the ripened stone fruits of peach, apricot and nectarine along with marked minerality and a beautiful texture followed by a crisp finish.”
The 2014 growing season started off with a warm early spring which showed steady growth in the vines. This, followed with minimum rain, allowed us to effectively control the vigor and crop load of the vines. Throughout mid-summer, desired temperatures and dry days extended right into the Fall and harvest period. This has been a fantastic year for weather and this reflects in the balanced ripeness and high quality that was achieved.
Food Pairing Notes
Juicy and mouth-watering with subtle white floral notes. Don't serve this lovely white wine over-chilled or you'll miss its delicate nuances. Refreshing acidity for a wide range of dishes from seafood to mild curries.