The solution is simple! Try this full bodied Okanagan red. It’s a fabulous mix of Gamay, Pinot Noir and Merlot. A simply delicious combination of fruit and perfect balance. Problem Solved! There are better things for you to preoccupy your mind with. Spend your time contemplating some of nature’s most bizarre creatures. The Gibra, The Dancing Rhino and the hummingbird soup eating Elephant.
Merlot, Gamay & Pinot Noir
Food Pairing Notes
Sipped on its own or with a pasta and tomato and rosemary sauce.