Giorgio&Gianni Negroamaro Salento
This red wine is very dark in color and unfolds with an extraordinary combination of seductive layers of aromas and rich toasted oak flavours.
Food Pairing Notes
Most Italian wines are best served with food.This is especially true of wines made from this variety. Negroamaro can be enjoyed with simple pasta dishes or pizza but it is worthwhile trying to find something typical of Puglia or Southern Italy.