Masi Passo Doble
Deep ruby red. On the nose, ripe cherries and sweet spices. The palate is rich and intense, full of cherries and berry fruit. Good length and soft tannins.
A red wine with unusually high aromatic content made on the organically run Masi Tupungato estate at Mendoza, in Argentina. Modern wine with non conformist style, striking for its intense fruitiness and delicate spiciness. Its strong and exuberant character comes from the local Malbec grape, while the addition of lightly dried Corvina Veronese gives it the easy appeal and attractiveness of Venetian wines.
Food Pairing Notes
Very versatile: good with grilled or roast red meat, feathered game, and mature cheeses with strong flavours.
Excellent drunk young, but with a good potential for ageing.