J.P. Chenet Pinot Noir
This medium-bodied, dry red is clear ruby in colour with hints of purple. Raspberry and cherry aromas predominate with a touch of spice. Red berry flavours in the mouth lead to a medium finish with a hint of earth and spice.
The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 to 12 days at a temperature kept within 32°C and pressed gently. One part of the wine is matured in oak barrels for about 6 months.
Food Pairing Notes
Enjoy with grilled meats, food in sauce or fine cheeses.