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J Lohr Wildflower Valdiguie

J Lohr Wildflower Valdiguie
Wine Specs
Vintage
2014
Varietal
Valdiguié
Region
Monteray County
Acid
6.1 g/L
pH
3.33
Aging
4 months in stainless steel tanks
Residual Sugar
6.0 g/L
Alcohol %
12.5
In Stock
Add To Cart
$17.00
/ J Lohr Wildflower Valdiguie
SKU: 326686
Wine Specs
Vintage
2014
Varietal
Valdiguié
Region
Monteray County
Acid
6.1 g/L
pH
3.33
Aging
4 months in stainless steel tanks
Residual Sugar
6.0 g/L
Alcohol %
12.5
Wine Profile
Tasting Notes
J. Lohr Estates Wildflower Valdiguié is a deeply pigmented red-purple color with profuse cranberry, cherry and black pepper aromas. The juicy palate is coated with pomegranate and raspberry fruit, leaving a sweet and mildly astringent finish. Serve chilled, and drink your last bottle just in time for the release of the new vintage.
Vineyard Notes
Valdiguié is grown on Chualar loam soil in the Arroyo Seco appellation of Monterey County. Originally thought to be the Gamay Noir grape of France’s Beaujolais winegrowing region, U.C. Davis has since identified this grape to be Valdiguié from an area in the southwest of France. Regardless of its origin and identity, Valdiguié grown in the windy, cold Arroyo Seco produces a wine reminiscent of the “Crus” of Beaujolais – Morgon, Fleurie and Moulin-à-Vent.
Winemaker Notes
Reflecting an exceptionally warm vintage in this cool climate growing area, the 2014 J. Lohr Estates Wildflower Valdiguié is a deeply pigmented red-purple color with profuse cranberry, cherry and black pepper aromas. The juicy palate is coated with pomegranate and raspberry fruit, leaving a sweet and mildly astringent finish. Serve chilled, and drink your last bottle just in time for the release of the new vintage! —Steve Peck, winemaker
Food Pairing Notes
Serve chilled with duck confit salad or as a complement to a charcuterie plate of Serrano ham, peppered salami, cornichon and hard cheese.
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