Our acclaimed blend shows aromas of boysenberry with hints of leather, cedar and cigar tobacco. Flavors are of raspberry jam, chocolate and black pepper, with a faint echo of black tea on the long finish.
Deep. Dark. Edgy. Everything a red wine should be.
Food Pairing Notes
Enjoy this wine with your favorite foods, especially a bacon and bleu cheese burger, veal cutlet, or pan-seared rib eye steak.