Cedar Creek Pinot Noir
Earthy, raspberry, Worcestershire, coffee aromas. Fresh, round, somewhat sweet and sour entry with strawberry, earthy, light carbonic, peppery, carrot and herb flavours. Solid, easy-sipping style for current drinking
In Block 4 of our home vineyard, Pinot Noir grows particularly well. Almost too well. So we bunch-thin rigorously to intensify the flavours of the remaining fruit. In fact, we let as many grapes drop to the ground as we harvest each fall. We could make more wine from Block 4, but that wine would not be as good. All our winemaking decisions get the same attention to detail as Block 4 does. And the results show in every bottle. On that, you have our word.
50% of the blend was fermented with wild yeast present at the winery.
Food Pairing Notes
Sockeye salmon. Baked, BBQ’d, Cedar-planked. Your call