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The Best Red & White Wines
Featured Wines, Great Imports and Okanagan Gems.
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Light-medium red, the nose displays “old world charm” with cherry, strawberry, dark fruits, earth, barnyard, herbs, hints of spice and subtle floral notes of violets.
Brambly black fruits with a touch of toasty wood and sweet baking spices greet you on the nose.
Estate grown and handcrafted, The Creek symbolizes a relentless pursuit of excellence, aspiring to bring forth an elegant, luscious, and modern wine that reflects both place and time.
Petit Verdot 28%; Merlot 27%; Shiraz; 25%; Cabernet Sauvignon 12%; Grenache 7%; Cab Franc 1%
Woody and spicy with notes of ripe vegetables. A great Chilean Carmenère.
This is the most complex of our Washington State Cabernets and offers layers of ripe blueberry fruit with silky tannins.
Produced with 90% Tempranillo grapes & 10% Greciano, from our oldest vines, aged for over 16 months in barrels and later 24 months in bottlem deep ruby in colour, aromas of red matured fruit, combined with the elegant tones of oak & vanilla, with a long lingering finish.
This wine is well-balanced with dark cherry and blackberry notes and a hint of spice on both the nose and palate. The finish is a smooth, velvety medium weight with great length.
Everyone loves an easy-drinking red wine in the summer!
Hot days and warm nights at Silver Sage yield rich, intensely flavourful fruit. A medium-bodied red wine with blackberry characteristics and a soft, dry finish.