On the bouquet it shows abundant black cherry, plum, coffee and clove aromas. The taste is medium bodied with rich fruit, spice and vanilla flavours lingering on the finish. Pair with tomato-sauce based pastas, roast lamb or smoked sausage cassoulet.

This wine is richly aromatic and full-bodied with spicy, mineral, floral and green apple aromas.

Wildblume means wild flower in German and it is also the first sparkling wine produced by Arrowleaf. It is made using the charmat method which is used to make Prosecco wines in Italy. This method creates bubbles by means of a secondary fermentation inside a closed tank. 

Ripe apple, pear, peach and delicate floral aromas. 

 It is medium bodied with a fine acidity and tannin structure.

The wine is aged in a mix of new and older French oak puncheons, which impart only subtle notes of oak and preserve the grape's natural aromatics.