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The Best Red & White Wines
Featured Wines, Great Imports and Okanagan Gems.
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This is the most complex of our Washington State Cabernets and offers layers of ripe blueberry fruit with silky tannins.
Sweet vanilla, spice and ripe berry and black plum on the nose. The palate shows more ripe black berries and mocha, balanced with French oak and vibrant acidity. A well balanced and structured wine.
This wine is rich and seductive with dark chocolate, coffee and black cherry combined with vanilla, showcasing the predominant varieties in the blend. More mocha and rich tones of black cherry, tobacco and cassis.
The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, so in 1998 he founded Orin Swift Cellars.
Our signature wine is a blend of 66% Merlot, 26% Cabernet Sauvignon, 6% Malbec and 2% Petit Verdot sourced from prime vineyard blocks along the Naramata Bench.
IN 1880, EDOUARD AMOUROUX ACQUIRED SOME SUPERBLY-SITED VINEYARDS IN THE DISTRICT OF CHATEAUNEUF-DU-PAPE. RIGHT NEXT TO ONE OF THE VINEYARD PARCELS A SMALL 18TH-CENTURY ORATORY OR CHAPEL DEDICATED TO SAINT MARK, WHICH LOOKS OUT OVER THE VINES, INSPIRED THE NAME THAT HAS BECOME A LEGEND.
Dark garnet red in colour. The Legacy bouquet delivers enticing aromas of ripe blackberry, leather, and cocoa. Cassis and black currant greet the palate, while lush tannins of almond and baked plum linger in-between. A soft yet structured mouthfeel is complimented with notes of plum and almond on the finish. This age-worthy red blend will only become more expressive with time.
Sparkling Wine & Champagne
Fresh, fruit driven Champagne.
Plum, cherry, raspberry and blueberry on the palate with undertones of cinnamon and vanilla.
Launched in 2003, The Prisoner soon became the most recognized innovative and unique Napa Valley Red Wine blend, leading the resurgence of blends by incorporating Zinfandel with the unlikely “mix” of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono.