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The Best Red & White Wines
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Light-medium red, the nose displays “old world charm” with cherry, strawberry, dark fruits, earth, barnyard, herbs, hints of spice and subtle floral notes of violets.
Brambly black fruits with a touch of toasty wood and sweet baking spices greet you on the nose.
Produced with 90% Tempranillo grapes & 10% Greciano, from our oldest vines, aged for over 16 months in barrels and later 24 months in bottlem deep ruby in colour, aromas of red matured fruit, combined with the elegant tones of oak & vanilla, with a long lingering finish.
On the bouquet it shows abundant black cherry, plum, coffee and clove aromas. The taste is medium bodied with rich fruit, spice and vanilla flavours lingering on the finish. Pair with tomato-sauce based pastas, roast lamb or smoked sausage cassoulet.
Well balanced and smooth.
Heavier bodied and barrel aged. Bursting with dark, rich fruits.
Fuller and richer with more texture and deeper fruit, it reveals hints of tapenade, new saddle leather, black cherries and black currants.
The complex aroma includes blueberries, dark plums and nutmeg. The bold, ripe flavours include black cherries, with lingering tastes of spice and licorice
Overt dark cherry, cracked pepper and raspberry notes are lifted and fragrant on the nose.
A complex nose packed with a diverse range of red and blue fruits including damson plum, mulberry and blueberry along with pretty violet notes. The palate is medium in body with crisp refreshing acidity, fine-grained tannins and vibrant and intense flavours of cassis, cherry, raspberry, dark chocolate and roasted herbs with a long, lingering mineral finish.