Ingredients: (Makes 4 cups)
Directions: Stir sugar and water in small saucepan over medium heat until sugar dissolves. Boil until syrup is reduced to 1 cup, about 6 minutes. Chill simple syrup until cold. Puree plums in processor until smooth. Pour mixture through mesh strainer set over 4-cup measuring cup, pressing on solids to extract as much pulp and liquid as possible. Discard solids in strainer. Stir chilled simple syrup and 1/4 cup blackcurrant liqueur into plum puree. Transfer to ice cream maker and process according to manufacturer's instructions. Spoon mixture into freezer container; cover and freeze until firm, at least 2 hours and up to 4 days.
Scoop sorbet into 4 dessert glasses or small bowls. Drizzle with additional liqueur if desired.
Serve with squares of your favourite chocolate and a bit of the liqueur your choice!
Wishing a lovely Valentine’s day to you from the staff at 30th street liquor store! ❤
Xoxox, Chloe ♡