KRUG GRANDE CUVÉE IS THE ARCHETYPE OF KRUG’S PHILOSOPHY OF CRAFTSMANSHIP AND SAVOIR FAIRE: A BLEND OF MORE THAN 120 WINES FROM TEN OR MORE DIFFERENT YEARS. ITS EXCEPTIONAL FINESSE IS THE RESULT OF A STAY OF AT LEAST ANOTHER SIX YEARS IN THE CELLARS. OVER TWENTY YEARS ARE NEEDED TO CRAFT EACH BOTTLE OF KRUG GRANDE CUVÉE: THE FIRST PRESTIGE CUVEE RE-CREATED EACH YEAR, BEYOND THE VERY NOTION OF VINTAGE.

The joining of two people in one life together is a reason to celebrate!

Impressive wine that would be perfect with most pork dinner appetizers.

Fresh, fruit driven Champagne.

Aromas of fresh strawberries carry through the palate where a cranberry astringency cleans the vibrant fruit aromas. A note of sage gives the wine a savoury, fresh dimension.

BC's first sparling fruit wine done in the Traditional Champagne Style.

 A fresh and lively wine with nice warm bread aromas and a crisp green apple finish, which is a shining example of what the Okanagan does best - crisp, fresh, and delicious.

Rosé, produced in the traditional Saignée method, is carbonated to create a Prosecco-style bubbly. The resulting wine is crisp and refreshing, with ripe aromas of strawberries, cherries, white peach, and a hint of honey.

A delicate, fragrant, and fresh sparkler full of citrus and stone fruit flavors. Rated 91 points.

Winner of Gold in 2012 and Double Gold in 2014 at The Canadian Wine Championship.