KRUG GRANDE CUVÉE IS THE ARCHETYPE OF KRUG’S PHILOSOPHY OF CRAFTSMANSHIP AND SAVOIR FAIRE: A BLEND OF MORE THAN 120 WINES FROM TEN OR MORE DIFFERENT YEARS. ITS EXCEPTIONAL FINESSE IS THE RESULT OF A STAY OF AT LEAST ANOTHER SIX YEARS IN THE CELLARS. OVER TWENTY YEARS ARE NEEDED TO CRAFT EACH BOTTLE OF KRUG GRANDE CUVÉE: THE FIRST PRESTIGE CUVEE RE-CREATED EACH YEAR, BEYOND THE VERY NOTION OF VINTAGE.

The joining of two people in one life together is a reason to celebrate!

Impressive wine that would be perfect with most pork dinner appetizers.

Fresh, fruit driven Champagne.

Wildblume means wild flower in German and it is also the first sparkling wine produced by Arrowleaf. It is made using the charmat method which is used to make Prosecco wines in Italy. This method creates bubbles by means of a secondary fermentation inside a closed tank. 

Aromas of fresh strawberries carry through the palate where a cranberry astringency cleans the vibrant fruit aromas. A note of sage gives the wine a savoury, fresh dimension.

BC's first sparling fruit wine done in the Traditional Champagne Style.

 A fresh and lively wine with nice warm bread aromas and a crisp green apple finish, which is a shining example of what the Okanagan does best - crisp, fresh, and delicious.

Rosé, produced in the traditional Saignée method, is carbonated to create a Prosecco-style bubbly. The resulting wine is crisp and refreshing, with ripe aromas of strawberries, cherries, white peach, and a hint of honey.