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The darkest and most intense whisky in the extra-matured range.
Soft, elegant, heather honey aromas with a hint of spice.
Scotland's smallest distillary packs the biggest, flavourful punch!
More complex, citrus-led and sophisticated than recent bottlings, with a beautiful sea salt strain. Gentle oils carry a lemon-lime edge, sweetened by barley and a weak solution of golden syrup. The peat is omnipotent, turning up in every crevice and wave, yet never overstepping its boundary. Stunningly clean, the oak leaves no bitter trace, but rather a vanilla and butterscotch edge to the barley. Again the smoke wafts around in a manner unique in the world of whisky when it comes to sheer élan and adroitness. Just close your eyes and enjoy.
At 45% it has one of the highest single malt contents of any blend and uses fully peated Ardmore whisky as it’s fingerprint malt.
A blend of 40 malt and single grain.
Rich, smooth and perfectly balanced.
A sherried release from Highland Park, Dark Origins is a combination of 80% first fill sherry casks (of which 60% is European oak and 20% American) and 20% refill sherry. A dark expression which fits in with the distillery's origins – founder Magnus Eunson being a smuggler who worked in the darkness of night.
Smokey and zesty. Orange, pear and sea salt flavours.