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Ban Ryu means “ten thousand ways.” It is an expression used in the sake world to answer the question, in how many ways is one sake different from another. The answer, in 10 Thousand Ways: the yeast, the koji, timing of brewing, etc., It also means, more informally, “versatility.” The brewery tries to catch both meanings in its name, however, they passionately believe it can be enjoyed in 10 Thousand ways–chilled, warmed, hot, with light food, heavy food, sweet food and spicy food.
Silky texture, creamy taste, with a subtle hint of vanilla and the refreshing flavor of coconut. TYKU Coconut Nigori Sake is crafted from Junmai sake and infused with the all-natural flavor of coconut. Enjoy this Nigori sake chilled or in a delicous cocktail. Shake well before pouring.
Gekkeikan Traditional is the world’s most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience.
Kurokame is made according to a traditional method in which Kuro Koji (Black Koji) is used, and the fermentation process takes place in Kame (a large porcelain pot). This process imparts in Kurokame a rich and bold taste reminiscent of traditional Imo (sweet potato) Shochu.
The Junmai Ginjo classification represents the top 6% of all sake in the world. Winner of the Gold Medal at the S.F. Int'l Wine Competition and the Gold Medal at the N.Y. World Wine & Spirits Competition.