Sophistication In A Bottle Can Be Delived Right To Your Door!
Citrus, floral and notes of the sea make our Gin as refreshing as a seaside stroll. Elegant for sipping and noble in your favourite cocktail…clean as the South Island surf. Made from B.C. organic white wheat, B.C. malted barley, natural botanicals and sustainable hand-harvested local winged kelp (Alaria marginata).
Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber.
Introducing the Original, All-natural,
Empress 1908 Original Indigo Gin is 100% authentic and all-natural. It’s infused with the vibrantly tinted butterfly pea blossom, adding a singularly distinct expression - an impossibly lush and vivid indigo blue, with a stunning secret to reveal; with the addition of citrus or tonic, Empress 1908 is transformed from its breathtaking indigo to a soft pink
WILD BOTANICAL GIN:
We use fresh botanicals, never dried which are wild from the mountains around the distillery. They are then placed in the still within hours of foraging. Each, sustainably foraged by one person our wild foodie, Geraldine Kavanagh. They are then slow-distilled to tease out delicate flavours by our obsessive stillman, Rowdy Rooney. Tiny batches, less than 250 litres with cut-points decided batch by batch, by smell and taste, never automatically.
An award-winning Gin created from the finest botanicals including Juniper Berry, Coriander, Spruce, and Rose Petal.
750ML / 43%
Silver ~ Canadian Artisan Spirits Competition 2018
UNGAVA CANADIAN PREMIUM GIN ORIGINATES IN THE NORTHERN FRONTIER WHERE THE VAST CANADIAN TUNDRA MEETS THE ICY SEAS.
Now, we're no doctors - though our distillery is a former Doctor's office - but we'd like to think our handcrafted gin would have been scrawled across prescription pads throughout the Okanagan. In fact, you might say... it's just what the Doctor ordered.
Handcrafted in Naramata, BC, from grain to glass using BC's finest wheat. A contemporary gin packed full of local ingredients. Sip it straight or use it in your next G&T, martini or negroni.
Balances the characteristic evergreen flavour of juniper with notes of citrus, floral and spice. An intensely flavoured spirit that is as full-bodied and as complex as a fine single-malt whisky.
Over the last decade, Victoria Gin has developed a cult following. In the Spring of 2016, Vic Gin is reborn — the same complex spirit, loved the country over, repackaged in a new bottle with a fresh, contemporary design. Canada’s first premium gin is new again!
Is a gin of layered complexity. The Botanist Gin is a progressive exploration of the botanical heritage of our Isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation.